Yummy coconut chia seed pudding

From Cupcakes and Kale Chips


A fantastic tropical treat! Even my husband will eat this – in fact, it is often requested. I have already made this several times this month. I love love love it as a light spring/summer dessert served over a mix of fresh fruit. Strawberries, kiwi, bananas, peaches, oranges, blueberries, mango, you name it. This satisfies my coconut addiction in a most scrumptious and healthy way. This will be on constant rotation this summer!

Yield: 8 servings


One can coconut milk (my favorite brand is Roland)

1 T maple syrup or honey

1 tsp vanilla

1/4 c chia seeds

2 c sliced strawberries

2 c blueberries

2 mangos

2 oranges (sliced)


Add first four ingredients to a mason jar or other covered container. Add lid and shake to mix (or stir if in a non shakable container). Let sit in refrigerator for at least 30 minutes or overnight for a thicker consistency. Divide fruit into 8 serving cups. Add chia mixture over top of fruit. Keep in the refrigerator.


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My adventures with bread and the deliciousness of life.

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