Adapted slightly from Annie’s Eats
I am thrilled to have an abundance of delicious mangos at my disposal. I just want to eat mango everything! Today’s treat is a sorbet – just a lotta fruit with a dash of water and lime juice and a bit of sugar to sweeten the deal. This is dreamy and rich. Cool and refreshing. Bright and packed with an intense mango flavor. And it’s so easy to put together. I call that a win.
3 large, ripe mangos
2/3 cup sugar
2/3 cup water
4 teaspoons freshly squeezed lime juice
Pinch of salt
Peel and pit the mangoes. Cut the flesh up into chunks and place them in a blender or food processor with the sugar, water, lime juice, and salt. Purée the mixture until completely smooth. Taste the mixture and adjust the lime juice as necessary. Chill thoroughly in the refrigerator. Freeze in an ice cream maker according to the manufacturer’s instructions. Store in an airtight container in the freezer.